![]() ![]() Fly By Jing is a part of Techstars LA ’19. Fly By Jing has seen viral organic growth from a passionate fan base since launching in February 2019 and has been featured in The New York Times, WSJ, Saveur, Food & Wine, Esquire and more, which have described the company as revolutionizing Chinese food and heralding a new era of flavor. The launch products, a line of Sichuan chili sauces and condiments was the highest-funded craft food project on Kickstarter. JING GAO PS.Q's FOUNDER and OWNER at FLY BY JING August 2021 Spice, girl Since launching Fly by Jing in 2018, founder Jing Gao has taken her love of pantry staple Sichuan chili sauce to the masses. What distinguishes your company and product in the market?įly By Jing is the first modern, premium Chinese food company bringing highly-charged flavors to healthy eating through accessible, thoughtfully-crafted products available direct to consumer, and through select retailers. Jing Gao, the founder CEO of Fly By Jing is a chef, entrepreneur and a globally-renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. Recently, more and more room temperature phosphorescent (RTP) phenomena have been observed in crystals and organic aggregates, which indicates the dependence of RTP luminescence properties on the molecular packing patterns. ![]() What inspired you all to create this company? She’s the founder of an award-winning modern-Chinese fast casual restaurant in Shanghai and prior to her career in food, she worked in brand management at P&G and led product marketing and strategic business development for Blackberry and frog Design. Graetzel, she has successfully secured several grants both at national and international levels, including 'Solar-Bio Fuels' from Gebert Rüf Stiftung, 'SUN2CHEM' from EU H2020, '112CO2' from EU H2020 and "Methasol" from EU H2020.Jing Gao, the founder CEO of Fly By Jing is a chef, entrepreneur and a globally-renowned expert on Chinese cuisine on a mission to bring uncensored Chinese flavors to the table. These papers have garnered >800 citations and 1 of them are ESI highly cited papers ( (top 1% in the discipline of Chemistry). She was authored/co-authored >20 publications in prestigious academic journals and presented his work in >5 international conferences. ![]() Michael Graetzel for one year, she was promoted to be the group leader and continue to lead the "solar fuel" research subgroup since then. In July of 2020, Jing moved to Switzerland and joined LPI as a postdoc. Fly By Jing All the rapid expansion means bigger manufacturing orders and growing the team from. Montana College of Osteopathic Medicine (MCOM) Montana Campus. Jing Gao is a Chengdu-born chef who started commercializing a premium chili crisp sauce in 2018. Associate Professor, Elmore Family School of Electrical and Computer Engineering, Purdue University. student and had been working on electrolysis and artificial photosynthesis system for two years. Office of Research and Scholarly Activity. Michael Graetzel's lab as a visiting Ph.D. FedKC: Federated Knowledge Composition for Multilingual Natural Language Understanding. She also developed several quantum dots modified electrode to enhance the light harvesting of solar cell. Jing Gao - Founder & Ceo - Fly By Jing - email id & phone of top management contacts like Founder, CEO, CFO, CMO, CTO, Marketing or HR or Finance head. study, she was working on transparent counter electrode for bifacial dye-sensitized solar cells. Data mining Information systems applications Crowdsourcing Database management system engines Health informatics Information systems Privacy protections. Jing Gao started her study as a graduate student in Central South University with Prof. ![]()
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